City Lane Menu

At City Lane in Townsville City, the menu wraps up a broad and enticing selection that balances hearty mains, fresh sides, tempting snacks, and vibrant drinks across varied price points. Signature steak lovers can choose classics like Scotch Fillet - A$48.00, Porterhouse 300g - A$43.00, Rump 250g/400g - A$30.00, and Rib On The Bone - A$62.00, while the mains section features crowd‑pleasers such as Creamy Smoked Pumpkin Pasta - A$28.00, Wagyu Bolognese - A$29.00, Grilled Line Caught NQ Coral Trout - A$42.00, Grilled Duck Breast - A$39.00, and an Angus Beef Burger - A$25.00. To complement larger plates, guests can add Crispy Roast Potatoes - A$11.00, Beer Battered Chips - A$9.00, Mac And Three Cheese - A$10.00, or Mixed Leaf Salad - A$10.00 from the sides, or start with snacks like Tuscan Olives - A$9.00, Cauliflower And Truffle Arancini - A$12.00, Tempura Zucchini - A$15.00, and Crispy Gunpowder Chicken Wings - A$18.00. The entrées include bold options such as Crispy Fried Squid - A$19.00 and Smoked Duck Salad - A$28.00, and for lighter fare, various Buddha Bowls and plates like the French Toast Plate or Hotcake Plate round out the food offering. Beverages are equally diverse - from coffee choices like Flat White and Latte to refreshing smoothies such as Bananarama and Strawberry Sunrise, plus spirited cocktails including Dark And Stormy, Espresso Martini, and a wine list with labels like Yalumba “Wild Ferments” Shiraz and Redbank Victorian Prosecco. This blend of well‑priced dishes and drinks reflects a menu designed to suit everything from casual lunches to lively evening gatherings.